Pierre Koffmann Restaurant On The Roof

I ve been a bit slow to jump on this bandwagon procrastinating about whether i should go or not.

Pierre koffmann restaurant on the roof.

Pierre koffmann restaurant on the roof. He appeared as a guest chef and playlist dj at dan barber s sustainably sourced unsustainably priced wasted pop up on the selfridges roof in early 2017. A 360 degree clip of pierre koffmann s restaurant on the roof i never got to go to pierre koffmann s restaurant when it was open in the 1980 s 90 s. Pierre koffmann s restaurant on the roof aka the latest craze in pop up restaurants was originally meant to open for six days only during the london restaurant festival.

But due to popular demand its run was extended to the end of october. Located on the roof of selfridges it s a pop up like no other. There have been rumours of pierre koffman s return to cooking ever since he closed three michelin starred la tante claire five years ago. It has been quite some time since pierre has actually been behind the stoves but for a limited time only to tie in with the london restaurant festival he opens pierre koffmann on the roof.

I kept hearing and reading how good the food was but every time i tried to book the place was full. Legendary french chef pierre koffman will be returning to london this autumn to man the kitchen at a pop up restaurant on the roof of oxford street department store selfridges. Pierre koffmann restaurant on the roof selfridges 400 oxford street w1. Monday friday lunch and dinner.

Koffman who ran the three michelin star restaurant la tante claire in london until 2002 will be heading up the kitchen at the 80 cover temporary restaurant as part of the inaugural london restaurant festival. Now he is back in london for 10 days only with a pop up. Restaurant on the roof is now fully booked to the end of its run. Pierre koffmann restaurant on the roof the ultimate in what is now a well known trend in london s restaurant scene pierre koffman s pop up restaurant on the roof of selfridges is one of those foodie experiences that i simply could not miss.