Poppy Seed Roll

It is popular in central europe and parts of eastern europe where it is commonly eaten at christmas and easter time.

Poppy seed roll.

Heat one oven to 100f and turn it off. Add 1 teaspoon of sugar. Spread with poppy seed filling. Baking poppy seed roll instructions.

Heat 1 1 3 cups milk in the microwave until it s luke warm. It is traditional in several cuisines including polish. Roll each piece into a 14 inch x 10 inch rectangle. In a large bowl dissolve yeast in water.

Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients. Beat in milk shortening salt egg and remaining sugar. Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. Deflate dough and divide in half.

Place the pan with rolls in the oven to proof for 30 minutes. Place on a large greased baking sheet seam side down. Halfway through proofing time start preheating the second oven to 325 f 163 c. Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once.

Punch dough down and let rest for 5 minutes. Roll up jelly roll fashion from long edge. Roll each half to a 12 x 8 inch rectangle. Spread half of the poppy seed filling in each rectangle avoiding the edges.

Roll dough into a 12 in. Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out. Spread with poppy seed filling and 1 cup nuts. Curve slightly to form a crescent shape.

Starting with the long side roll up dough and pinch the edges to seal. An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole. Let stand for 5 minutes. Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour.

Let rise until doubled in bulk. Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans. This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish. How to make russian poppy seed roll roulette.

How to make a poppy seed roll. When proofing is complete transfer the poppy seed rolls into the second oven for baking. The recipe yields 2 filled loaves.