Divide filling into 4 and working with a pastry sheet at a time form a portion of filling into an even cylinder along the long edge of pastry.
Pork sausage rolls gourmet traveller.
Cool briefly then finely pound with a mortar and pestle and reserve.
Place on an oven tray lined with baking paper and repeat with remaining pastry and pork.
Cut along edge press with a fork to seal then cut into three rolls.
Meanwhile for sausage filling dry roast seeds and peppercorns in a frying pan over high heat until fragrant 1 2 minutes.
Combine in a bowl with pork and nutmeg and season generously to taste to check seasoning fry a little mixture in oil taste then adjust as necessary.
Place half the pork mixture along one long edge leaving a 1cm border brush with eggwash and roll to just enclose pork.
Cut pastry sheet into 12 14cm wide lengths and refrigerate.
Combine remaining ingredients with onion mixture and season to taste.
Roll out dough on a lightly floured surface to form a 1 5cm thick rectangle about 15cm x 40cm.
Ciciones pasta with pork sausage sauce ciciones alla campidanese read more.
Chilli dogs with pickled jalapeƱo and coriander.
Place puff pastry on a lightly floured surface.
For spiced pork sausages dry roast fennel seeds until fragrant 1 minute then finely grind in a spice grinder or with a mortar and pestle.
Heat olive oil in same frying pan over medium heat add onion and fry gently until softened and translucent 10 12 minutes then transfer to a bowl.