Cook onion until softened.
Pork sausage rolls with apple.
They can also be made ahead and simply baked just prior to serving which is perfect for entertaining or make ahead meals.
Delicious served still warm from the oven.
Line two baking trays with baking paper.
Delicious and filling sausage rolls national trust images william shaw.
The filling has an extra step to caramelize onions and apple but it adds so much.
Cut into bite sized or full length sausage rolls and place onto the lined baking tray.
Brush the tops with more egg score slightly and bake in oven for 20 minutes until the sausage rolls are cooked through and have a golden colour.
Season and set aside.
Russell brown s pork and apple roll recipe has all the glamour of a traditional wellington but the familiar flavours of a sausage roll.
Roll the pastry over to form the sausage roll.
In a small bowl combine the ingredients and season to taste.
To make the mustard cream.
Repeat until all mince and pastry is used.
They re easy to make and the perfect finger food for a party.
Take one defrosted sheet of puff pasty and cut through the centre to form two halves.
Repeat for all the mixture.
Roll out the pastry to 1cm thick and 34cm x 30cm.
Place the pork mix down the middle of each half.
Serve warm sausage rolls in slices with mustard cream mixed salad leaves and julienned apple.
Totally the busiest months for birthdays in our household.
Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.
Brush the top of the rolls with egg then bake for 35 minutes or until pastry is puffed and golden.
They are basically reminiscent of a pork roast with apple sauce.
These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had.
Roll and seal with beaten egg mixture then cut each length into three smaller sausage rolls.
Beat meat in a stand mixer and add breadcrumbs tomato sauce and worcestershire sauce.
Turn them into rissoles.
Is a party complete without a sausage roll.
Combine the pork leek apple thyme leaves and mustard seeds in a bowl.
These delicious pork and apple sausage rolls are complete with a serve of fruit and veggies and they are super simple to make.
Quick to prepare and tasty to eat these pork sausage rolls with apple and sage are just the thing for a light supper.
Brush with more egg then cut each strip into 3 rolls.
A tasty sausage roll always goes down well at anytime.
Apple sage and wholegrain mustard add depth to the pork mince filling while the flaky puff pastry outer layer is crisp and golden.
These pork apple and veggie sausage rolls are so yummy.
Easy this recipe is easy to make.
Transfer rolls to the preheated oven tray.
Within a fortnight there is miss 6 mr kidgredients and also master 4.
Halve lengthways and place a strip of mince down the centre of each.
Pork and apple sausage rolls.
