Pork Sausage Rolls With Puff Pastry

Puff pastry sausage rolls are some of the most moorish foodstuffs on the planet. Making puff pastry is a labour of love but the flaky buttery result is such a treat. Normally you d want to work with one sheet at a time because frozen puff pastry can dry out quickly but in this case they re so quick to make you can roll both sheets out at once.

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What pastry is used to make sausage rolls.

Pork sausage rolls with puff pastry.

Brush with beaten eggs at the join and lay seam side down. All opinions and text are my own. Whether you want a grab and go breakfast idea or a nice addition to a brunch menu or a quick appetizer these sausage rolls are simple to make and super flavorful. Each bite is delicious and although they look kind of fancy with that layered pastry puff these can be ready in under 30 minutes.

3 ingredient puff pastry sausage rolls. I mean really do you need any more information than that to know these are wickedly delicious. I like that part the best. Lay meat along the long edge of the pastry and roll until pastry slightly overlaps.

Brits reading this are probably rolling their eyes or getting fired up thinking hey. We invented sausage rolls ok true that. You can t beat sausage rolls made with homemade pastry. Puff pastry pork sausage and cream cheese are all that s needed.

Puff pastry is the most popular option but sausage rolls are also quite delicious when wrapped in pie crust. The pastry sheets are about 12 inches square so if you stretch them 3 or 4 inches longer you ll be able to cut 8 sausage rolls that are around 2 inches long. Roll out the entire puff pastry into a large rectangle about inch thick and about 24 inches wide. One might say australia has adopted it as our own.

I was also able to find a high quality msg free pork sausage at the whole foods market that just opened here in town and it is not greasy at all. But they are super easy to make at home with great sausage meat for an even better version. Puff pastry sausage rolls. Form the sausage into a 1 thick log the same width of the pastry.

When we were stationed in england many years ago one of my favorite little appetizers were these little sausage rolls. This post is sponsored by iowa pork producers. A juicy homemade sausage mixture wrapped in puff pastry. There is a reason greggs sausage rolls are so damn popular you know.

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